Solid recipes & videos for solid people
The Professor’s Risotto
In college I had a really really cool professor named Stefano – he decided one night to have a party for our class. he made...
2 Minute Ricotta!
Although ricotta is technically the re-used whey leftover from mozzarella cheese making (hence the literal translation of ricotta ‘re-cooked’) this yields the same results. I...
Rigatoni alla Norma
This is one of those dishes that has a little folklore attached to it – I think it’s ideal to make because it’s easy, delicious...
Korean Gnocchi
Let’s be clear – these are not Gnocchi, they are Korean rice-cakes called Tteok. But their shape is similar to that of an Italian Gnocco,...
Spaghetti all’Amatriciana
Recipe below This is the dish that got me into cooking – it’s a fascinating dish with so many cities fighting over who created it!...
Frankie Cooks Takes 3 Emmy® Awards!
We are very pleased to announce that the television show “FRANKIE COOKS” has won the New York Emmy® Award for “Best Lifestyle Series,” and Frankie...
Coffee Steak!
Recipe below the video INGREDIENTS For the steak: 1 x 1 lb skirt steak 6 Tbsp ground coffee Salt and pepper For the salsa verde:...
Lovely Chickpeas / Chard
This is a super simple – delicious dish that you can customize however you’d like, once you have the basics down you should be good!...
Brick Chicken (Pollo al Mattone)
First of all – this is my first collaboration with Tastemade and I couldn’t be more thrilled! They are leading the way in Food TV...
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