Solid recipes & videos for solid people
TiraCisu, yes that’s right.
Tiramisu, directly translating to ‘pick me up’ was never meant to be eaten alone, that’s why I’m changing the name to tiracisu, which is ‘pick...
Pork Wellington
INGREDIENTS Pork tenderloin (not pork loin. The diameter is much smaller, ensuring cooked-through pork by the time pastry is cooked.) 1 pound crimini mushrooms 4-5...
The Professor’s Risotto
In college I had a really really cool professor named Stefano – he decided one night to have a party for our class. he made...
2 Minute Ricotta!
Although ricotta is technically the re-used whey leftover from mozzarella cheese making (hence the literal translation of ricotta ‘re-cooked’) this yields the same results. I...
Rigatoni alla Norma
This is one of those dishes that has a little folklore attached to it – I think it’s ideal to make because it’s easy, delicious...
Korean Gnocchi
Let’s be clear – these are not Gnocchi, they are Korean rice-cakes called Tteok. But their shape is similar to that of an Italian Gnocco,...
Spaghetti all’Amatriciana
Recipe below This is the dish that got me into cooking – it’s a fascinating dish with so many cities fighting over who created it!...
Frankie Cooks Takes 3 Emmy® Awards!
We are very pleased to announce that the television show “FRANKIE COOKS” has won the New York Emmy® Award for “Best Lifestyle Series,” and Frankie...
Coffee Steak!
Recipe below the video INGREDIENTS For the steak: 1 x 1 lb skirt steak 6 Tbsp ground coffee Salt and pepper For the salsa verde:...
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