Solid recipes & videos for solid people
Frankie goes to Washington
3 Salad recipes made from the First Lady’s garden to follow, stay tuned! FC
Nonna’s Meatballs!
INGREDIENTS 2 slices white sandwich bread 2 cups whole milk 1 Tbsp pine nuts, toasted ½ lb ground beef ½ lb ground pork Salt Pepper...
Pasotto Mac & Cheese – Check it out!
Cooking pasta in the style of risotto is loosely called ‘pasotto’ – As far as I know now one has used this method for American...
TiraCisu, yes that’s right.
Tiramisu, directly translating to ‘pick me up’ was never meant to be eaten alone, that’s why I’m changing the name to tiracisu, which is ‘pick...
Pork Wellington
INGREDIENTS Pork tenderloin (not pork loin. The diameter is much smaller, ensuring cooked-through pork by the time pastry is cooked.) 1 pound crimini mushrooms 4-5...
The Professor’s Risotto
In college I had a really really cool professor named Stefano – he decided one night to have a party for our class. he made...
2 Minute Ricotta!
Although ricotta is technically the re-used whey leftover from mozzarella cheese making (hence the literal translation of ricotta ‘re-cooked’) this yields the same results. I...
Rigatoni alla Norma
This is one of those dishes that has a little folklore attached to it – I think it’s ideal to make because it’s easy, delicious...
Korean Gnocchi
Let’s be clear – these are not Gnocchi, they are Korean rice-cakes called Tteok. But their shape is similar to that of an Italian Gnocco,...
Page 1 of 5 12345