Solid recipes & videos for solid people
Jarred Tuna Ragù & Whole Wheat Pasta
Are these two no-no items? I think not – but once, I though very much that they were, allow me to explain… Let’s start with the...
Eggplant two ways
Eggplant has always been one of my favorite things to cook and eat, I don’t know why – I just love it, and you should...
Pad See Ewe Moo
After a trip to Bangkok, I fell in love not only with the land of smiles (that’s literally what they call it), but also with...
Japanese Ceviche with yukari shiso rice
I’ve traveled to Japan, I’ve eaten their food, I’ve seen the care put into each piece of nigiri. I cannot allow myself to assemble sushi...
Season 3 of our Emmy® winning series begins on March 5th at 8:30pm. There are 8 new half-hour shows, each focusing on an ingredient group,...
Quick Kimchi, Pa-Muchim
파무침 Normally kimchi takes months to make. This is what the average person thinks or knows. In reality there are hundreds and hundreds of types...
My friend Karis and I made a few Korean dishes together, when I first tried her food I was blown away, she told me her...
Vegetarian Carbonara w/ homemade Fettuccine rolled out by hand aka ‘grandma style’
Carbonara di Mare, or as we English speakers call it, 'Vegetarian Carbonara.' The origins of Carbonara are interesting.
Radiatore al Pesto
here’s my twist on pesto al Genovese Radiatore al Pesto This pasta is called, ‘radiatore’ because they look like little radiators – yes literally the...
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