Solid recipes & videos for solid people
recipe, rice, Uncategorized, video
The Professor’s Risotto
In college I had a really really cool professor named Stefano – he decided one night to have a party for our class. he made...
2 Minute Ricotta!
Although ricotta is technically the re-used whey leftover from mozzarella cheese making (hence the literal translation of ricotta ‘re-cooked’) this yields the same results. I...
basil, eggplant, Pasta, recipe, Tomato, video
Rigatoni alla Norma
This is one of those dishes that has a little folklore attached to it – I think it’s ideal to make because it’s easy, delicious...
basil, Pasta, Pork, recipe, rice, video
Let’s be clear – these are not Gnocchi, they are Korean rice-cakes called Tteok. But their shape is similar to that of an Italian Gnocco,...
Pasta, Pork, recipe
Recipe below This is the dish that got me into cooking – it’s a fascinating dish with so many cities fighting over who created it!...
Frankie Cooks Takes 3 Emmy® Awards!
We are very pleased to announce that the television show “FRANKIE COOKS” has won the New York Emmy® Award for “Best Lifestyle Series,” and Frankie...
Recipe below the video INGREDIENTS For the steak: 1 x 1 lb skirt steak 6 Tbsp ground coffee Salt and pepper For the salsa verde:...
Lovely Chickpeas / Chard
This is a super simple – delicious dish that you can customize however you’d like, once you have the basics down you should be good!...
chicken, recipe, Uncategorized, videos
Brick Chicken (Pollo al Mattone)
First of all – this is my first collaboration with Tastemade and I couldn’t be more thrilled! They are leading the way in Food TV...
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