Solid recipes & videos for solid people
chicken, recipe, rice
Israeli Inspired Chicken
Here’s the video and recipe for a one-pot Chicken Pilaf dish inspired by the amazing book Jerusalem written by Yotam Ottolenghi. I’m posting this because...
fish, recipe, rice, Uncategorized, video
It’s an idealistically simple marriage of Italian and Japanese cuisines. A seemingly strange combination that came to me during an extracurricular thought session I indulged...
Pasta e Fagioli
Here’s my grandfather Frank Celenza’s Pasta e Fagioli recipe, it’s fantastic – I’ve also included his actual hand written notes below Pasta e Fagioli Ingridients...
Pasta, Pork, recipe
A ragù by definition is a general a meat sauce braised in tomatoes – the most famous of all Italian Ragùs is of course the...
Pasta, recipe, Tomato
Guidance for garlic & oil
I’m American, but I’m Italian at heart – a natural born improvisor. This is why I’ve never been a huge fan of measurements and steps,...
Spring rice and beans With the farmer’s markets finally filling with the season’s first edibles, it’s time to start drooling over and using them. I...
So-Easy Steamed Fish
This comes courtesy of my friend Auria. It’s traditionally a Chinese dish, but Malaysia adds hot chili sambal, a fermented shrimp and chili paste, which...
Featured, recipe, video
Crudo, raw in Italian, is my favorite way to consume excellent fish. Here’s a simple, delicious and prudent (because of the acidity that kills surface...
basil, eggplant, Featured, recipe, Uncategorized
La Parmigiana (Eggplant Parm)
In Italy, when you see parmigiana on a menu, it’s eggplant parm – since both chicken and veal parm don’t exist in Italy, there’s no...
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